A favourite lunchtime soup!
- 2 large onions (1 pound)
- 2-3 Tbsp. oil
- 1 pound of sliced mushrooms
- 2 litres water
- 2 tsp. salt
- ¼ C. barley
- ½ pepper
- 2–3 Tbsp. tamari or strong soya sauce
Peel, chop and fry 2 large onions (1 pound) in oil (2-3 Tbsp) until well done.
Add 1 pound of sliced mushrooms (fry as you like), 2 litres water, 2 tsp. salt.
When boiling add ¼ C. barley, ½ tsp. pepper, 2–3 Tbsp. tamari or strong soya sauce.
Ready in one hour.